Napoleon Hickory Wood Chips
The bold flavor produced by smoke from Napoleon Hickory Wood Chips is bold and often associated with southern barbecue. The leafy Hickory tree is a species found abundantly around the world. It’s a hard wood and is fantastic for long smoking meats, especially pork and bacon.
- For smoking food
- Burns slow and long
- Sweet and strong fragrance
- Soak the wood chips for at least 30 minutes before grilling
- Remove the chips from the water and place them in the smoker tube
- Put the smoker tube directly onto the sear plates of your grill
- Place the selected food onto the grill when your chips start to smoke
- Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor
- You can also flavor your wood chips with different liquids during the soaking process
- Flavors that go best are: Beer, Bourbon, Ginger Ale, Coke, Apple Juice, Pineapple Juice and even a Cabernet Sauvignon
- Natural product of the USA
